Gourmet Bamboo Elixir Pickle

This signature Big Heart Bamboo pickle was awarded Gold at Sydney Royal Fine Food Show 2022 (with a score 91.3/100) the Gourmet Bamboo Pickle Elixir is an all-time favourite for entertaining, gifting and provides a health shot like no other.

We marinate our award-winning gourmet bamboo shoots with preservative-free apple cider vinegar, juice of locally grown turmeric and ginger, raw, cold-pressed, award-winning honey from Hum Honey, smoked black pepper and a pinch of rock salt to create the perfectly balanced sweet, sour crunch that is the Big Heart Bamboo Gourmet Bamboo Elixir Pickle.

Used by the health conscious as a daily ‘pick me up’ in the morning or throughout the day- simply sip the brine and have a few small pieces of the shoots throughout the day to bolster immunity , gut health and metabolism.

For the entertainers, once you’ve had this on your cheeseboard or grazing platter, they will never be the same! The apple cider vinegar clears the pallet between morsels (perfect when going from a strong blue over to a soft brie cheese), while the ginger, turmeric and bamboo all aid digestion, helping you to stay feeling fresh and uplifted throughout the night. The brine can also be used as an elixir shot or as a base foe a salad dressing (just add EVO or hemp oil).

The Big Heart Bamboo Gourmet Bamboo Elixir Pickle features 100% Queensland ingredients, with ALL of the fresh ingredients sourced locally from organic & spray-free farmers on the Sunshine Coast.

*Big Heart Bamboo products are made on a shared plant and therefore may contain allergens from cross contact. We advise that people with severe allergies do not consume our products.